Diwali 2025: Are you looking to make something tasty and healthy this Diwali, aside from deep-fried samosas and kachoris? If you have an air fryer at home, you can be assured that this Diwali will be your most wonderful and healthy Diwali yet.
Yes, an air fryer isn't just a gadget, but a magic wand that can make your dishes just as crispy and delicious without oil. To make this Diwali even more special, learn the recipes for 5 amazing snacks that are not only quick to prepare but also take full care of your health.

Crispy Paneer Tikka
Everyone loves paneer tikka. Making it in an air fryer keeps it crispy on the outside and soft on the inside.
Method: Cut the paneer, onion, and bell pepper into large cubes. In a bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and a little oil to make a paste. Marinate the paneer and vegetables thoroughly. Place them in the air-fryer basket and bake at 180°C for 10-15 minutes, turning occasionally.
Masala Cashews
Salted cashews are a great snack for Diwali guests.
Method: Mix a few cashews with a little oil, salt, black pepper powder, chaat masala, and a little garam masala. Spread them out in the air-fryer basket. Fry at 160°C for 5-7 minutes, until they are lightly golden and crispy.
Crispy Ladyfinger
This snack will be a hit with children and adds a healthy twist to your meal.
Method: Wash and dry the ladyfinger and cut it lengthwise down the middle. Add gram flour, rice flour, red chili powder, coriander powder, turmeric, and salt. Add a little oil and mix well. Bake in the air fryer at 180°C for 10-12 minutes, until crispy.
Crispy Potato Wedges
These potato wedges, which resemble French fries, are delicious and easy to make.
Method: Wash the potatoes and cut them into wedges. Soak them in water for 10 minutes, then dry them. Combine the potatoes, olive oil, salt, red pepper, and oregano in a bowl. Bake in the air fryer at 200°C for 15-20 minutes, stirring occasionally.

Gram Flour Cheela
This is a healthy and protein-rich snack that's ready in minutes.
Method: Mix gram flour, finely chopped onions, tomatoes, green chilies, coriander, and salt with water to form a thick batter. Pour the batter into a lightly oiled air fryer basket. Bake at 180°C for 10-12 minutes, until the cheela is golden and cooked.
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